Friday, May 21, 2010

the Real Reason why doll play is good

because they have birthdays too.

Vegan Chocolate Banana Cupcakes

prep time: 10 minutes | cooking time: 20 minutes | makes 12 cupcakes

Ingredients
3/4 cup sugar
5 Tbsp vegan margarine, softened
1 tsp vanilla
1 banana, mushed well
1 cup all-purpose flour
1/4 cup unsweetened cocoa
1/2 tsp baking soda
1/4 tsp salt
1/2 cup soy milk

Directions
Preheat oven to 180°C

Combine first three ingredients in a large bowl, mix well.
Add banana, stirring well to combine.

Lightly spoon flour into dry measuring cup and level with a knife. Combine flour, cocoa, baking soda, and salt, stirring well with a whisk.

Add flour mixture to sugar mixture alternately with 1/2 cup soymilk, beginning and ending with flour mixture; mix after each addition.

Spoon the batter into 12 muffin cups lined with paper liners.

Bake for 20 minutes or until cupcakes spring back easily when touched lightly in the center. Allow to cool, and frost if desired.


Recipe from the awesome Post Punk Kitchen, the people behind our much loved Veganomicon, and such other fabulously titled books as Vegan Cupcakes Take Over the World and Vegan Cookies Invade Your Cookie Jar!

2 comments:

Gypsy said...

Yummmm ... these look great!

nova_j said...

dead easy too! you should try them ;)