Thursday, September 10, 2009

breakfast... chocolate pancakes!!

5min vegan pancakes!


* 1 cup flour (whichever kind you prefer)
* 1 tablespoon sugar (I used organic cane sugar)
* 2 teaspoons baking powder (maybe more?)
* 1/8 teaspoon salt
* 1 cup soymilk
* 2 tablespoons vegetable oil


1. Set out all your ingredients.
2. Set a stove element with a pan to medium heat.
3. Combine the 4 dry ingredients (flour, sugar, baking powder, salt) in a bowl.
4. Add the soy milk and vegetable oil to your mixture.
5. Mix until smooth.
6. Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
7. Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
8. Repeat until the batter is gone, and try not to eat them all while you're cooking them.
(stupid blogger rotate-y thing!!!)
once i had flipped it once i sprinkled choc drops over the top to melt, then once the 2nd side is cooked, lift it out of the pan, fold in half & drizzle with chocolate sauce!!

(gypsy if the kids, and me, are going troppo at playgroup today, well know you know why!)

(and we're away for a couple of days, so no blog posts, but hopefully i'll have something to show for it!)


Gypsy said...

Yummmm ... they look so good. Sorry we were a no-show AGAIN today, we'll have to catch up soon. Have fun away xx

Kathy said...

Thank you! Our naturopath has put my partner on a no red meat, no refined carbs... I've been looking for yummy treats that are diet friendly.